Fresh Strawberry Pie Recipe
User Reviews
5.0
180 reviews
Excellent
Fresh Strawberry Pie Recipe
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This Fresh Strawberry Pie is even better than our favorite restaurant pie. It's fresh as can be, juicy, luscious, and stunningly delicious with just 3 simple ingredients in the filling. The all-butter crust is flaky amazing.
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Ingredients
- 1 Recipe for butter pie crust dough*
- 6 heaping cups strawberries fresh and ripe, hulled and divided
- ½ cup sugar
- 3 TB cornstarch fully dissolved in 1/2 cup cool water*
- Stabilized whipped cream for topping
Instructions
- Prepare: Preheat oven to 450F with rack on lower middle position. Press single pie dough evenly into bottom and up sides of a regular 9-inch pie pan (not deep dish.) Roll excess dough over edges and crimp well.
- Bake Pie Dough: Line dough with parchment paper so that it's fitted and excess edges of paper extend 1-2 inches beyond pie pan. Fill with pie weights and bake 12-15 minutes, watching so edges don't get over browned. Remove pie weights with parchment paper carefully and return empty pie shell into oven for another 5 minutes or until bottom looks dry/baked (cover loosely with foil if edges are cooking too quickly.) Let baked shell cool to room temp while you prepare the filling.
- Make Filling: Mash 2 cups fresh strawberries. Transfer to a medium saucepan and add sugar. Bring to a boil, stirring often. Add fully dissolved cornstarch/water mixture and continue boiling/stirring for 2-3 minutes or just until filling is thickened and glossy. Transfer filling to a shallow dish to allow quicker cooling; cool at least 10 minutes or to warm/lukewarm.
- Arrange and Chill: Place remaining 4 cups whole strawberries evenly into the baked/cooled pie shell. Evenly distribute filling mixture over the strawberries. Chill at least 2 hours to set, before slicing. Serve with whipped cream, if desired.
Notes
- It is of utmost importance that your cornstarch is 100% dissolved in water; be sure there are no traces of undissolved cornstarch, as even the tiniest bit will cause clumps in the filling. Tip: use your fingers to swirl cornstarch in small bowl of water to ensure results.
- If you make enough dough for a double crust, wrap half of the dough airtight and freeze for up to several weeks. Pie weights can be made out of uncooked/dry rice or beans as well. To quickly mash strawberries, I place them in batches on a large cutting board and cover with cling wrap. Using a meat tenderizer, I give it a few mild whacks to mash in a jiffy.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Show Details
Serving
1g
Calories
268kcal
(13%)
Carbohydrates
18g
(6%)
Protein
0.01g
(0%)
Fat
0.004g
(0%)
Polyunsaturated Fat
0.003g
Sodium
120mg
(5%)
Potassium
15mg
(0%)
Fiber
0.04g
(0%)
Sugar
15g
(30%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 268kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 0.01g | 0% |
| Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Sodium | 120mg | 5% |
| Potassium | 15mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
180 reviews
Excellent
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