Fresh Rolls with BBQ Pork Meatballs
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
4
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Calories
721 kcal
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Course
Main Course
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Cuisine
Asian
Fresh Rolls with BBQ Pork Meatballs
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Fresh rolls with BBQ pork meatballs are the perfect balance of spicy, salty, sweet and sour. You won’t believe how easy they are to make!
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Ingredients
- 12 rice paper wrappers
- 2 oz Vermicelli rice noodles
- 24 in BBQ pork meatballs (cooked and sliced half (recipe below))
- 12 leaves inner lettuce
- ½ cup Thinly sliced cucumbers
- ½ cup shredded carrots
- ½ cup fresh herbs ((cilantro mint or basil))
BBQ Pork Meatballs
- 1 lb lean ground pork
- 1 shallot (finely minced)
- 3 tablespoons fish sauce
- 2 cloves garlic
- 2 tablespoons water
- 1 tablespoon sugar
- ¼ teaspoon pepper
Dipping Sauce
- ¼ cup fish sauce
- ¼ cup water
- 2 tablespoons rice wine vinegar
- 1 juice of lime
- 1 tablespoon sugar
- 1 clove garlic (grated)
- ½ tablespoon chili garlic paste
Instructions
- In a large bowl, mix together pork meatballs (ground pork through pepper) and shape into evenly sized small meatballs.
- Heat grill or broiler on high heat and cook meatballs about 4 minutes per side or until nicely browned; remove from heat and set aside.
- Boil 8 cups of water and keep warm.
- Whisk together dipping sauce in a small bowl and set aside.
- Place vermicelli noodles in a glass bowl and cover with boiling water. Let sit for 5 minutes then drain with cool water; set aside.
- Begin creating an assembly line with the noodles, lettuce, cucumber slices, shredded carrots, halved meatballs and fresh herbs.
- To soften the rice paper, fill a shallow pie plate or cake pan with boiling water. Add one rice paper at a time and soak for 5 seconds then move to a plate to fill and roll.
- Working from the center of the roll, place a lettuce leaf and top with fresh herbs, noodles, carrots, cucumber add three meatball halves.
- Fold in the sides then bring bottom over the filling and tuck while rolling tightly.
- Place on a platter and continue rolling remaining 11 sheets.
- Serve with dipping sauce on the side.
Nutrition Information
Show Details
Calories
721kcal
(36%)
Carbohydrates
65g
(22%)
Protein
35g
(70%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Cholesterol
86mg
(29%)
Sodium
2632mg
(110%)
Potassium
765mg
(22%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
2895IU
(58%)
Vitamin C
8.7mg
(10%)
Calcium
144mg
(14%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 65g | 22% |
| Protein | 35g | 70% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 86mg | 29% |
| Sodium | 2632mg | 110% |
| Potassium | 765mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 2895IU | 58% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 144mg | 14% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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