Korean BBQ Pork Ribs

For each marinade:

• 2 slabs baby back ribs (5 to 7 pounds)

Sweet and Savory Marinade:

• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup cooking rice wine (or white wine)
• 2 tablespoons sesame oil
• 4 tablespoons honey
• 2 tablespoons brown sugar use regular sugar if unavailable
• 3 tablespoons minced garlic (8 or 9 plump cloves) See note 1
• 2 tablespoons finely grated ginger See note 1
• 1/2 medium onion, grated See note 1
• 1/2 medium sweet apple, grated See note 1
• 1/2 teaspoon black pepper

Spicy Marinade:

• ⅔ cup Korean red pepper paste (gochujang, 고추장)
• 1 to 3 teaspoons Korean red chili pepper flakes (gochugaru, 고추가루)
• 1/4 cup soy sauce
• 1/4 cup rice wine (or mirin or white wine)
• 2 tablespoons sesame oil
• 4 tablespoons honey
• 2 tablespoons brown sugar Use regular sugar if unavailable
• 3 tablespoons minced garlic  See note 1
• 2 tablespoons grated ginger See note 1
• 1/2 medium onion, grated See note 1
• 1/2 medium sweet apple, grated See note 1
• 1/2 teaspoon black pepper