Fresh Rosemary & Thyme Gougeres
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Fresh Rosemary & Thyme Gougeres
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- Ingredients:
- 1 cup water
- 8 tablespoons butter (4ounces) cut into several pieces
- ½ teaspoon salt
- 1 cup all purpose flour
- 4 large eggs
- 1 cup gruyere cheese finely grated
- ½ cup Parmesan Cheese finely grated
- 1 teaspoon finely chopped fresh rosemary
- 1 ½ teaspoons finely chopped fresh thyme
- egg beaten with 1 tablespoon cold water glaze, for egg wash
- sea salt
Instructions
- Instructions:
- Line 2 sheet pans with parchment paper. Arrange oven racks near center of oven to accommodate sheet pans with rising gougers Preheat oven to 450˚F.
- Combine the water, butter, and salt) in a medium size heavy bottom saucepan. Bring to a rolling boil.
- Remove the pan from heat and add the flour all at once. Stir vigorously with a wooden spoon until all flour is incorporated,
- Return the pan to medium heat and stir for approximately 3 minutes to dry out the dough. The dough is ready when a thin starchy layer coats the bottom of the pan and mixture is thick enough to hold a wooden spoon upright.
- Transfer the dough to the bowl of a heavy-duty stand mixer fitted with a paddle attachment. Beat the dough for one minute until it stops steaming and is warm to the touch.
- Add the eggs, one at a time and beat well after each addition till all egg is incorporated and dough becomes smooth. Scrape down the sides of the bowl as needed. After the dough comes together and is very smooth and creamy add the cheeses and the fresh herbs.
- Using an ice cream scoop (I use a medium size scoop), scoop mounds of dough onto prepared sheet pans, spacing dough 2 inches apart. Gently brush mounds with egg wash. Sprinkle lightly with sea salt.
- Place pans in oven and set timer for 5 minutes. Reduce heat to 350˚F and continue baking for 20-25 minutes or until deep golden brown. If your oven bakes unevenly, rotate the pans once or twice during baking.
- Remove from oven and serve immediately or allow to cool then store in an airtight container. Rewarm in 325˚F oven for 5-10 minutes or until crisp and hot. Serve as a delicious appetizer or a unique delightful dinner roll. I love to serve these for dinner with honey butter (4 ounces of softened butter combined with 2 tablespoons honey).
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
89mg
(30%)
Sodium
289mg
(12%)
Potassium
44mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
450IU
(9%)
Calcium
173mg
(17%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 89mg | 30% |
| Sodium | 289mg | 12% |
| Potassium | 44mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 450IU | 9% |
| Calcium | 173mg | 17% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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