Fresh Spring Rolls with Peanut Sauce

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    12 rolls

  • Calories

    217 kcal

  • Course

    Appetizer

  • Cuisine

    Vietnamese

Fresh Spring Rolls with Peanut Sauce

Fresh spring rolls-colorful vegetables, rice noodles, and herbs wrapped in rice paper. Serve with peanut sauce on the side for dunking the rolls. Enjoy as an appetizer, snack, or light meal.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the peanut dipping sauce:

  • 1/2 cup creamy peanut butter
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon low sodium soy sauce or tamari sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 2 teaspoons Sriracha
  • 1/3 cup hot water
  • 2 tablespoons chopped peanuts, for garnish

For the spring rolls:

  • 12 rice paper spring roll wrappers
  • 6 oz dry vermicelli rice noodles, cooked according to package instructions
  • 1 head butter lettuce, washed
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 large carrot, thinly sliced
  • 1 cup thinly sliced purple cabbage
  • 2 Perisian cucumbers or 1 small cucumber, thinly sliced
  • 1 avocado, pitted, peeled and thinly sliced
  • Handful of Fresh mint, basil (regular or Thai), and cilantro leaves
Add to Shopping List

Instructions

  1. To make the dipping sauce, in a medium bowl, stir together the peanut butter hoisin sauce, rice wine vinegar, soy sauce, garlic, ginger, and Sriracha. Whisk in the hot water until sauce is smooth. If the sauce is too thick, you can add a little more water until desired consistency is reached. Pour in a serving bowl and garnish with chopped peanuts. Set aside until ready to serve.
  2. To assemble the spring rolls, fill a wide, shallow bowl or pie plate with warm water. Dip one rice paper wrap in the water and let soften for about 20 seconds, or until pliable. Carefully remove the paper from the water and lay flat on a damp, lint-free dish towel.
  3. Lay one piece of lettuce over the bottom third of the rice paper. On the lettuce, place about 2 tablespoons of rice noodles, and equal amounts of peppers, cucumber, carrot, cabbage, and avocado. Top with a few fresh herb leaves.
  4. Pick up the end of the rice paper closest to the filling and tightly wrap it over the veggies. Fold over the sides, like you are making a burrito. The paper will stick to itself, holding everything inside. Finish rolling until you have a tight spring roll. Place on a platter, seam side down or cut with a sharp knife on the diagonal. Repeat the process with remaining ingredients.
  5. Serve with peanut dipping sauce.

Notes

  • You can find rice paper wrappers and the rice noodles in the Asian section of most grocery stores. Spring rolls are best the day they are made. 

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 2mg (1%) Sodium 297mg (12%) Potassium 262mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1300IU (26%) Vitamin C 38mg (42%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 2mg 1%
Sodium 297mg 12%
Potassium 262mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1300IU 26%
Vitamin C 38mg 42%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Marinated Tofu Fresh Spring Rolls with Peanut Sauce

Vietnamese, Vegan, gluten-free
0.0 (0 reviews)

Vegan Fresh Spring Rolls with Peanut Sauce

Vietnamese, Vegan, gluten-free
5.0 (33 reviews)

Goi Cuon (Vietnamese Fresh Spring Rolls)

Vietnamese
4.7 (18 reviews)

Fresh Spring Rolls

Thai, Vietnamese, American
5.0 (18 reviews)

Fresh Spring Rolls

Asian, Vietnamese
4.7 (132 reviews)

Fresh Spring Rolls

Vietnamese
5.0 (6 reviews)

Fresh Spring Rolls

Vietnamese
5.0 (9 reviews)

Vietnamese Fresh Spring Rolls Recipe

Vietnamese
4.9 (39 reviews)

How to Wrap Fresh Spring Rolls

Asian, Chinese, Vietnamese
5.0 (6 reviews)

Vietnamese Fresh Spring Rolls (Goi Cuon)

Vietnamese
4.7 (18 reviews)

Vietnamese Rice Paper Rolls (Spring Rolls)

Vietnamese
4.9 (372 reviews)

Vietnamese Rice Paper Rolls (Spring Rolls)

Vietnamese
5.0 (15 reviews)