How to Wrap Fresh Spring Rolls

Name: How to Wrap Fresh Spring Rolls
Yield: 1 serving

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Learn how to easily wrap fresh Vietnamese spring rolls that are tight, even, and appetizing to eat!

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Cut reinforcements: cut a few sheets of rice paper into four equal wedges, enough for the number of rolls you want to wrap.
Dip one sheet of rice paper in lukewarm water, dip the reinforcement and place where the meat will go.
Then add your cooked rice noodles towards the bottom of the wrapper.
Add lettuce and herbs on top of the rice noodles.
Add meat right up against the rice noodles, up to two rows of meat such as pork, and shrimp if you'd like. Keep in mind the part facing down will be showing outside after you roll.
Fold the left and right edges inward right up to where the ingredients end. This should match the final length of the roll we're wrapping.
Begin to roll upwards, as you continually gather and compress the ingredients. You want the roll to be tight around the start with noodles and veggies, then as you reach the meat portion that is more rigid, don't compress or tighten the roll as much so it doesn't break.
After the meat is rolled up, continue rolling all the way up until the rest of your wrapper is stuck to the roll. Done!