Whole Grain Blender Waffles-gluten-free with vegan option

Name: Whole Grain Blender Waffles-gluten-free with vegan option
Prep time: 10 min
Cook time: 5 min
Total time: 6 h 15 min
Yield: 7 waffles
Ingredients: 2 cups Whole grain; 2 tablespoons apple cider vinegar; 1 cup non dairy milk; 4 tablespoons coconut oil; 2 eggs; 1 teaspoon salt; 4 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings
7 waffles
Calories
273 kcal
Course
Breakfast, Snacks
Cuisine
Vegan

Whole Grain Blender Waffles-gluten-free with vegan option

Iris Warren

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These Whole Grain Blender Waffles are a great tasting easy recipe for crispy waffles that are full of nutrition and are a breeze to make.

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Ingredients

Servings

2 cups Whole grain (any grain will work--gluten-free or not)
2 tablespoons apple cider vinegar
1 cup non dairy milk or water or other dairy-free milk as desired
4 tablespoons coconut oil melted
2 eggs (or egg substitute like this egg replacer powder)
1 teaspoon salt
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon vanilla (optional)

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Instructions

Place grain in a medium-sized bowl and cover with water (about 2” above the top of the buckwheat) and add the apple cider vinegar. Cover with a kitchen towel and soak overnight or for at least 6 hours.
Rinse grain in a strainer until water runs clear.
Place the grain and all remaining ingredients in a high-powered blender and blend until smooth. Add more milk or water if it is too thick.
Pour onto a heated waffle iron by ½- ¾ cup-fulls and cook until desired doneness.
Top with your favorite toppings and enjoy.
Store leftovers in fridge or freezer.

Notes

Buy The Right Buckwheat: If you're going to use buckwheat for these waffles, there are different varieties to choose from. It's important to buy the proper one (hulled buckwheat groats), or your waffles won't turn out the way you want them to.
Vegan Waffles: If you want to make these vegan buckwheat waffles (which we do due to my oldest's life threatening egg allergy), replace the egg with a substitute. My son is allergic to eggs, so we always make these egg-free and they turn out great.
You can try a flax egg or chia egg but I can't vouch for those. This powdered egg substitute works great for this recipe.
Dairy-free Milk Options: I love using coconut milk all the time in my kitchen, but you can use whatever dairy-free milk you like. The recipe will also work fine with regular milk.
Flour Substitution: If you have flour on hand and no groats, 2 cups buckwheat groats = 1.75 cups flour so you can use this measurement to use flour instead. You can then blend all ingredients in the blender if you like, or mix in a bowl with a fork or electric mixer.

Nutrition Information

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Calories 273kcal (14%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 47mg (16%) Sodium 448mg (19%) Potassium 523mg (15%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 200IU (4%) Vitamin C 2mg (2%) Calcium 163mg (16%) Iron 2mg (11%) Net Carbohydrates 32g

Nutrition Facts

Serving: 7waffles

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories	273kcal	14%
Carbohydrates	37g	12%
Protein	9g	18%
Fat	12g	18%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	47mg	16%
Sodium	448mg	19%
Potassium	523mg	11%
Fiber	5g	20%
Sugar	1g	2%
Vitamin A	200IU	4%
Vitamin C	2mg	2%
Calcium	163mg	16%
Iron	2mg	11%
Net Carbohydrates	32g