Fried Catfish: A Southern Classic
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Unrated
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Prep Time
1 hr
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Cook Time
30 mins
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Total Time
1 hr 30 mins
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Course
Main Course
Fried Catfish: A Southern Classic
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4-6 catfish fillet
- buttermilk or milk to cover the fillets
- cornmeal for dredging
- salt
- black pepper
- 1-2 tablespoons Old Bay seasoning optional
- vegetable oil
- lemon for garnish, wedges
Instructions
- Place the catfish fillets in a wide bowl and cover with the buttermilk or milk. Let it soak for about an hour (although even 30 minutes will improve the flavor).
- Remove the fillets from the milk and dredge them in the cornmeal. Pat them on both sides to make sure the cornmeal coating adheres well.
- Fry the fillets in about an inch of moderately hot oil, about 5 minutes per side, until nice and golden brown. Serve hot with lemon wedges.
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