Fried Cheese
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Fried Cheese
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Tempt your taste buds with this easy recipe for golden brown Fried Cheese—crispy, gooey, and ideal for backyard gatherings!
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Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 large eggs
- 1 1/3 cups panko breadcrumbs
- 12 ounces cheddar cheese cut into 1-inch cubes
- 4 cups Frying oil such as vegetable oil
- freshly chopped parsley for garnish
Instructions
- Combine flour, salt, pepper, dried parsley, onion powder, and garlic powder in a bowl. In a separate bowl, beat the eggs. Place breadcrumbs in a third bowl.
- Dip each cheese cube first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs. Place on a parchment-lined tray.
- Freeze the coated cheese cubes for 40 minutes to set the coating.
- Heat oil to 375°F in a deep pot. Fry the cheese cubes in batches until golden brown, about 3-5 minutes.
- Drain on paper towels. Serve warm with fresh parsley sprinkled on top.
Nutrition Information
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Calories
989kcal
(49%)
Carbohydrates
14g
(5%)
Protein
11g
(22%)
Fat
100g
(154%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
51g
Monounsaturated Fat
23g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
410mg
(17%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
389IU
(8%)
Vitamin C
0.02mg
(0%)
Calcium
262mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 989 kcal
% Daily Value*
| Calories | 989kcal | 49% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 100g | 154% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 51g | 300% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 410mg | 17% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 262mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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