Goat Cheese Fondue with Fried Sage
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Goat Cheese Fondue with Fried Sage
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 garlic cloves, finely minced or pressed
- 3/4 cup dry white wine
- 3/4 cup heavy cream
- 16 ounces goat cheese
- a pinch each of salt, pepper and nutmeg
for dipping
- bread, apples, fresh vegetables
fried sage
- fried sage
- 10-15 sage leaves
- 3 tablespoons unsalted butter
- 1 teaspoon olive oil
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Instructions
- In a small sauce pan, add white wine and garlic. Bring to a simmer and add heavy cream, stirring well then add in goat cheese. Turn the heat down to low and stir for 8-10 minutes until cheese is fully melted. Add in a pinch each of salt, pepper and nutmeg then taste and season more if desired.
- While the goat cheese is melting, heat a skillet over medium heat and add olive oil and butter. Once melted and bubbling, add in sage leaves and fry for a minute or two, being careful not to let the butter burn. Remove and let drain on a paper towel.
- To serve, crumble a few sage leaves into the fondue, stirring well, and place the remaining leaves on top. Serve with bread, fruit and vegetables.
Notes
- [adapted from my mom’s old fondue recipe]
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