Fried Chicken Breast with Creamy Lemon Sauce Dip

Name: Fried Chicken Breast with Creamy Lemon Sauce Dip
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4 serving
Ingredients: 4 pieces boneless chicken breast; 1 cup all-purpose flour; 1 egg; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 2 cups cooking oil; 2 tablespoons butter; 3 tablespoons lemon juice; yolk of 1 piece egg; 1 cup heavy whipping cream; salt to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings
4
Course
Main Course, Lunch, Others

Fried Chicken Breast with Creamy Lemon Sauce Dip

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

4 pieces boneless chicken breast pounded until flat
1 cup all-purpose flour
1 egg beaten
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
2 cups cooking oil
2 tablespoons butter
3 tablespoons lemon juice
yolk of 1 piece egg beaten
1 cup heavy whipping cream
salt to taste

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Instructions

Rub salt and pepper on the chicken breasts. Set aside.
Make the sauce by melting the butter in a sauce pan.
Pour-in lemon juice. Stir.
Pour-in the whipping cream and then add salt.
When the mixture is about to boil, add-in the egg yolk. Continuously stir for a minute or until the texture becomes thicker. Set aside.
Meanwhile, heat the cooking oil in a frying pan.
When the oil becomes hot, dredge the chicken breast in flour and then dip in the beaten egg mixture.
Dip the chicken in flour for the second time. Deep fry in medium heat for 7 to 9 minutes or until the color turns light to golden brown.
Arrange in a serving plate along with the creamy lemon sauce.
Serve. Share and enjoy!