Fried Chicken Breast with Creamy Lemon Sauce Dip
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
9 mins
-
Total Time
19 mins
-
Servings
4
-
Course
Main Course, Lunch, Others
Fried Chicken Breast with Creamy Lemon Sauce Dip
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 4 pieces chicken breast pounded until flat, boneless
- 1 cup all-purpose flour
- 1 egg beaten
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper ground
- 2 cups neutral cooking oil generic cooking oil
- 2 tablespoons butter
- 3 tablespoons lemon juice
- egg beaten, yolk of 1 piece
- 1 cup heavy whipping cream
- salt to taste
Instructions
- Rub salt and pepper on the chicken breasts. Set aside.
- Make the sauce by melting the butter in a sauce pan.
- Pour-in lemon juice. Stir.
- Pour-in the whipping cream and then add salt.
- When the mixture is about to boil, add-in the egg yolk. Continuously stir for a minute or until the texture becomes thicker. Set aside.
- Meanwhile, heat the cooking oil in a frying pan.
- When the oil becomes hot, dredge the chicken breast in flour and then dip in the beaten egg mixture.
- Dip the chicken in flour for the second time. Deep fry in medium heat for 7 to 9 minutes or until the color turns light to golden brown.
- Arrange in a serving plate along with the creamy lemon sauce.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
