
Fried Chicken Wings
User Reviews
5.0
3 reviews
Excellent

Fried Chicken Wings
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Finger foods are so much fun, and these fried wings are no exception.
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Ingredients
- 24 pieces chicken wings
- 3 cups buttermilk
- 2 tablespoons Hungarian paprika
- 3 teaspoons garlic powder
- 1 tablespoons kosher salt
- 1 teaspoon cayenne pepper
- 4 sprigs of fresh thyme
- 1 ½ cups all purpose flour
- vegetable oil for frying
- Hot sauce for serving
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Instructions
- Place the chicken wings into a plastic container and cover with buttermilk along with 1 teaspoon of the paprika and 1 teaspoon garlic powder. Cover and refrigerate for 12 to 24 hours.
- Heat ⅓-inch of oil in a large dutch oven to 325 degrees F.
- Drain chicken in a colander. Combine the salt, remaining paprika, remaining garlic powder, cayenne pepper and thyme leaves with the flour. Liberally dredge the chicken with this mixture and shake off any excess.
- Place chicken wings into the pan, a few at a time. The oil should cover about ½ of the chicken wing. Using a pair of tongs, carefully flip the wings and continue to fry until fully cooked and golden brown on all sides, about 15 minutes.
- Drain chicken on a rack over a sheet pan and serve with hot sauce and ranch dressing or blue cheese dip
Notes
- You can use this recipe on other chicken parts because it's just that good.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
10mg
(3%)
Sodium
777mg
(32%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
914IU
(18%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 126 kcal
% Daily Value*
Calories | 126kcal | 6% |
Carbohydrates | 19g | 6% |
Protein | 5g | 10% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.01g | 1% |
Cholesterol | 10mg | 3% |
Sodium | 777mg | 32% |
Potassium | 170mg | 4% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 914IU | 18% |
Vitamin C | 1mg | 1% |
Calcium | 92mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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