Buffalo Wild Wings Buffalo Wings

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    375 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Wild Wings Buffalo Wings

You can make Buffalo Wild Wings Buffalo Wings at home with this easy copycat recipe.

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Ingredients

Servings
  • 2 pounds chicken wings
  • vegetable oil for frying
  • 4 tablespoons salted butter
  • 1 1/2 cups Frank’s Red Hot Sauce
  • 1 1/2 teaspoons Garlic puree
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon Worcestershire sauce 
  • 1 egg yolk
  • 1 cup ranch or blue cheese dressing for serving
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Instructions

  1. If the wings have not been pre-cut, straighten the wings and cut at each joint. You can save the wing tips for chicken stock.
  2. Heat the vegetable oil to 350°F in a large heavy-duty pot or deep fryer and fry the wings for 8 to 10 minutes. The chicken will be done when the internal temperature reaches 165°F and the juices from the chicken run clear. Remove the wings from the oil and let them drain on a wire rack over a baking sheet.
  3. To make the Buffalo sauce, melt the butter in a saucepan over medium heat. When the butter has melted, add the hot sauce. Cook until the mixture starts to bubble, whisking constantly. Remove the sauce from the heat and add the remaining ingredients (except for the ranch or blue cheese dressing), whisking constantly for 2 minutes to prevent the egg yolk from scrambling.
  4. Place the fried wings into a large bowl. Pour the sauce over the wings and toss until all the wings are coated. Serve with ranch or blue cheese dressing.

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 3g (1%) Protein 12g (24%) Fat 35g (54%) Saturated Fat 9g (45%) Polyunsaturated Fat 12g Monounsaturated Fat 12g Trans Fat 0.4g Cholesterol 94mg (31%) Sodium 1769mg (74%) Potassium 145mg (4%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 389IU (8%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 3g 1%
Protein 12g 24%
Fat 35g 54%
Saturated Fat 9g 45%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 12g 60%
Trans Fat 0.4g 20%
Cholesterol 94mg 31%
Sodium 1769mg 74%
Potassium 145mg 3%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 389IU 8%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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18 reviews
Excellent

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