Homemade Flour Tortillas Recipe

Name: Homemade Flour Tortillas Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 20 serving
Ingredients: 4 cups all-purpose flour; ½ teaspoon sea salt; 2 teaspoons baking powder; ½ cup canola oil or rendered bacon fat; 1 ½ cup warm water

User Reviews

5.0

21 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
20
Calories
141 kcal
Course
Side Dish, Main Course
Cuisine
Mexican

Homemade Flour Tortillas Recipe

Frida Davis

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Homemade Flour tortillas are incredibly simple to make with few ingredients and quick cooking times for the best burritos and tacos of all time.

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Ingredients

Servings

4 cups all-purpose flour
½ teaspoon sea salt
2 teaspoons baking powder
½ cup canola oil or rendered bacon fat
1 ½ cup warm water

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Instructions

Add the flour, salt and baking powder to a stand mixer with the hook attachment and mix on low speed until combined.
Slowly drizzle in the oil until combined and then slowly drizzle in the water until combined.
Knead on low speed for 3 to 4 minutes or until it forms a soft dough ball.
Divide the dough into 20 small dough ball pieces and roll to form a round golf ball sized ball.
On a floured clean surface roll out each dough ball using a rolling pin until it is 8” to 10” in diameter.
In a large pan over medium-low heat cook each tortilla for 30 to 45 seconds on each side.
Air pockets should form and there should be a few light browned spots on each side.
Serve immediately or keep warm.

Notes

Chef Notes:
Make-Ahead: You can make this recipe up to 1 day ahead of time, simply store in the refrigerator and reheat. They are best cooked, kept warm and served immediately.
How to Reheat: Wrap the desired amount of tortillas in aluminum foil and cook in the oven at 350° for 5-7 minutes or until warm. Likewise, you can heat them 1 at a time on a microwave-safe plate until hot.
How to Store: Place wrapped in plastic or in a container for up to 5 days in the refrigerator.
How to Freeze: These will freeze very well wrapped in plastic or in a container for up to 3 months. Place in the refrigerator to thaw until soft, about 4 to 6 hours.

Nutrition Information

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Calories 141kcal (7%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 60mg (3%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 1g (2%) Calcium 22mg (2%) Iron 1mg (6%)