Fried Garlic Ribs
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
3
-
Calories
680 kcal
-
Course
Main Course
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Cuisine
Chinese
Fried Garlic Ribs
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A sticky and additive soft fried ribs
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Ingredients
- 500 g ribs ,select ribs from younger pigs
- 1/4 cup to 1/3 cup starch
- Oil for deep-frying
Marinating
- 6-8 garlic cloves ,roughly chopped
- 3-4 slices ginger
- 1 tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. salt
- 1/4 tsp white pepper
Dry spice mixture dip
- 1 tsp. salt
- 1 tbsp. chili pepper flakes
- 1 tbsp. ground cumin
Spicy dip
- 1 Thai chili peppers ,cut into small circles
- 1 tbsp. light soy sauce
- 1 tbsp. sesame oil
- ½ tbsp. black vinegar
- 1 tsp. chopped garlic
- 1 tsp. chopped green onion
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Instructions
- Roughly chop the garlic and rinse under running water. Drain and set aside.
- Soak the ribs in clean water for half an hour to remove the blood water.
- Pat dry with kitchen paper and add all the other marinating at least 4 hours or or overnight in fridge.
- Before frying, add starch and mix well.
- Heat oil until 140 to 150 degree C and slow down the fire. Fry the ribs until slightly browned (may takes 6-10 minutes). Stir from time to time during the process. Transfer out.
- Heat the oil until almost smoky (until 200 degree C), place the ribs in and fry for another 20 to 30 seconds. Keep stirring in the second deep-frying process to avoid burnt garlic.
- Serve hot!
Nutrition Information
Show Details
Calories
680kcal
(34%)
Carbohydrates
20g
(7%)
Protein
30g
(60%)
Fat
54g
(83%)
Saturated Fat
21g
(105%)
Cholesterol
125mg
(42%)
Sodium
2184mg
(91%)
Potassium
571mg
(16%)
Fiber
2g
(8%)
Vitamin A
1555IU
(31%)
Vitamin C
5.5mg
(6%)
Calcium
90mg
(9%)
Iron
7.2mg
(40%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 680 kcal
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 20g | 7% |
| Protein | 30g | 60% |
| Fat | 54g | 83% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 125mg | 42% |
| Sodium | 2184mg | 91% |
| Potassium | 571mg | 12% |
| Fiber | 2g | 8% |
| Vitamin A | 1555IU | 31% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 7.2mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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