
Fried Green Tomatoes with Cajun Remoulade
User Reviews
5.0
3 reviews
Excellent

Fried Green Tomatoes with Cajun Remoulade
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Ever wondered how to make fried green tomatoes? This is my favorite fried green tomatoes recipe and I think you'll love it, too! The cajun remoulade makes a great dip.
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Ingredients
- 2 large green tomatoes
- 1 cup flour
- 1 cup buttermilk
- 1/2 cup Panko bread crumbs
- 1/2 cup cornmeal
- 1 teaspoon seasoned salt divided
- oil for frying
- 1/3 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon Cajun Seasoning
- 1/2 teaspoon vinegar
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Instructions
- Heat 1 inch of oil in a large skillet over medium heat to 375 degrees.
- Wash and slice the tomatoes into 1/4 inch slices. Pat dry.
- Add the flour to a small bowl and stir in 1/2 teaspoon of seasoned salt.
- Add the buttermilk to a shallow dish.
- Add the Panko, cornmeal, and remaining seasoned salt to a third dish and stir to combine.
- Dredge the tomato slices in the flour, then the buttermilk, and then the bread crumbs. Shake off excess.
- Fry for 2 minutes per side, or until golden brown.
- Place on a paper towel lined plate to drain.
- To make the dipping sauce, whisk together the remaining ingredients.
Nutrition Information
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Calories
408kcal
(20%)
Carbohydrates
51g
(17%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
873mg
(36%)
Potassium
390mg
(11%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
930IU
(19%)
Vitamin C
21.3mg
(24%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 408 kcal
% Daily Value*
Calories | 408kcal | 20% |
Carbohydrates | 51g | 17% |
Protein | 9g | 18% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Cholesterol | 14mg | 5% |
Sodium | 873mg | 36% |
Potassium | 390mg | 8% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 930IU | 19% |
Vitamin C | 21.3mg | 24% |
Calcium | 99mg | 10% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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