Fried Green Tomatoes

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4.0

6 reviews
Good

Fried Green Tomatoes

Fried Green Tomatoes are extremely popular sliced and fried crunchy bites of tangy green tomatoes. They are totally addictive and easy to make at home!

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Ingredients

Servings
  • oil for frying
  • 4 green tomatoes firm
  • 2 eggs
  • ¼ cup milk
  • 1 cup flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup cornmeal
  • ½ cup breadcrumbs
  • 2 tablespoons grated parmesan
  • 1 tablespoon Italian seasoning
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Instructions

  1. In a medium-size saucepan add oil for frying until it is about ½-inch up the sides of the pan. Heat to medium-high heat. Slice 4 green tomatoes ¼-inch thick.
  2. In a small bowl add 2 eggs and whisk. Add in ¼ cup milk. In another small bowl add 1 cup flour, ½ teaspoon salt, and ¼ teaspoon pepper. In another small bowl add ½ cup cornmeal, ½ cup breadcrumbs, 2 tablespoons grated parmesan, and 1 tablespoon Italian seasoning.
  3. Dredge each tomato slice first in the flour, then coat in the eggs, and lastly the cornmeal mix.
  4. Add the tomatoes to the pan of oil and cook for 2-3 minutes until crispy and golden brown. Remove with a slotted spoon and let cool.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.004g Cholesterol 43mg (14%) Sodium 244mg (10%) Potassium 225mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 488IU (10%) Vitamin C 14mg (16%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 43mg 14%
Sodium 244mg 10%
Potassium 225mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 488IU 10%
Vitamin C 14mg 16%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

6 reviews
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