Fried Okra Recipe
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Fried Okra Recipe
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Also known as southern popcorn, this fried okra recipe is always a crowd-pleaser. It’s one of the most popular southern appetizers for its delicious golden nuggets of flavor.
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Ingredients
- 1 pound okra
- 1 cup all-purpose flour
- salt to taste
- black pepper to taste
- 1 egg
- 1/4 cup milk
- vegetable oil or equivalent
- lemon fresh
Instructions
- Wash and dry the okra before trimming off the stem ends. Then slice widthwise into 1-inch pieces.
- Preheat one inch of oil in a deep fryer or large skillet to 375°F. Line a large plate with paper towels.
- Combine the flour, salt, and pepper on a shallow plate.
- Beat the eggs and milk together in a bowl.
- Drag each piece of okra in flour, followed by the egg mixture. Deep fry in batches of a dozen pieces for 1-2 minutes, or until golden.
- Carefully remove to the prepared plate using a slotted spoon. Sprinkle with fresh lemon juice and serve warm.
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