Fried Pancakes
User Reviews
5.0
3 reviews
Excellent
Fried Pancakes
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Fried pancakes. That's right, fried pancakes. They are like a heavenly mix of a donut and a pancake.
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Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1 cup vegetable oil for frying
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Pour in eggs and buttermilk and mix until the batter is mostly smooth.
- Heat a skillet over medium to medium-high heat. Pour in enough oil to just barely cover the bottom of the pan. Let the oil heat up. You may have to adjust the temperature of your heat source as you cook so make sure those beautiful pancakes stay golden brown.
- Working in small batches of 3 to 4, ladle in about 1 tablespoon of batter at a time into the hot skillet. Fry until golden brown, flip, and fry the other side until it is also golden brown.
- Transfer the fried pancakes to a paper towel-lined plate. Serve hot with jam, sour cream, or fresh berries.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
57g
(19%)
Protein
14g
(28%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
126mg
(42%)
Sodium
600mg
(25%)
Potassium
581mg
(17%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
420IU
(8%)
Calcium
324mg
(32%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 3dozen
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 14g | 28% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 126mg | 42% |
| Sodium | 600mg | 25% |
| Potassium | 581mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 420IU | 8% |
| Calcium | 324mg | 32% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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