Potato Pancakes

User Reviews

4.3

30 reviews
Good

Potato Pancakes

Easy homemade savory potato pancake recipe made with potatoes, onion, egg, all-purpose flour and seasonings. These crispy potato pancakes are delicious with sour cream or applesauce!.

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Ingredients

Servings
  • 1 lb (500 grams) medium-sized potatoes, peeled and grated
  • 1 large egg
  • 1 small yellow onion grated
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt or to taste
  • 1 teaspoon ground black pepper or to taste
  • 2 tablespoons oil
  • 2 tablespoons sour cream
  • chopped parsley for garnishing
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Instructions

  1. Grate the peeled potatoes into a bowl. Rinse and drain the grated potatoes, then combine them with the grated onion and egg. Season with salt and black pepper.
  2. Whisk the mixture together. Sift in the all-purpose flour and stir until well combined.
  3. Heat a skillet with oil over medium-high heat. Drop about two tablespoons of the potato mixture into the skillet and flatten it with the back of a spoon. Fry each side of the potato pancake for about 5 minutes or until golden brown.
  4. Transfer the potato pancakes to a plate lined with paper towels. Serve warm with sour cream on the side, and garnish with freshly chopped parsley.

Notes

  • Recipe source: Деруни з картоплі Youtube
  • Contributor: Eat with Jean

Nutrition Information

Show Details
Serving 2people Calories 419kcal (21%) Carbohydrates 55g (18%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 89mg (30%) Sodium 1214mg (51%) Potassium 1106mg (32%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 205IU (4%) Vitamin C 49mg (54%) Calcium 71mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 419 kcal

% Daily Value*

Serving 2people
Calories 419kcal 21%
Carbohydrates 55g 18%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 89mg 30%
Sodium 1214mg 51%
Potassium 1106mg 24%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 205IU 4%
Vitamin C 49mg 54%
Calcium 71mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

30 reviews
Good

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