Fried Ravioli
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Fried Ravioli
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 500 grams plain flour
- 1 egg yolk
- ½ glass sunflower oil
- 1-1 ½ glasses white wine
- Pinch sugar
- Pinch salt
- For the Filling
- grape jam or an alternate filling of your choice!
- crushed toasted almonds
- grated chocolate
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Instructions
- MIX THE FILLING:
- In a bowl add the grape jam, crushed toasted almonds, grated chocolate and mix very very well.
- Pour 500g plain flour on to a board or breakfast bench.
- Make a well in the centre using your hands.
- Pour an egg yolk (only) into the well and mix using a fork.
- Add ½ glass of sunflower oil.
- Sprinkle in a pinch of sugar and then a pinch of salt, and mix well.
- Add up to 1 glass of white wine and begin to combine all of the ingredients using your hands.
- Slowly but surely knead the dough for at least 6-8 minutes or until it forms into a ball and has a soft, smooth consistency.
- If you are finding the dough dry and hard, add some more white wine.
- Once the ball of dough has formed, pat it down and leave it to rest underneath a large bowl so that no air gets inside.
- Clean up your board and add some plain flour on top so to help you work your dough into the shape you need.
- Remove the large bowl from covering the dough and cut a small piece from the end of the dough for the fried ravioli.
- Preparing your pasta machine on a thicker setting, run the dough through it between 3-4 times. Then gradually work your way down the settings, as the dough becomes thinner, until you have a long strip of dough and it is thin (but not too thin!) and smooth.
- Using a spoon, divide small portions of grape jam into the bottom half of the strip of dough, separating each one by a few centimeters.
- Carefully fold the dough over the top, covering the filling and creating what looks like an extra-large calzone!
- Using the ravioli cutter, cut small portions and put them in a tray to the side.
- Cut another slice of dough and repeat steps 12-15 until all your dough (or your jam!) is gone!
- Heat up the sunflower (or vegetable) oil in a medium size saucepan. Once it is warm enough, carefully put 5-7 ravioli inside and fry them.
- Make sure you turn over each ravioli gently so they cook right through and be careful not to overcook them!
- Once each fried ravioli is ready, place it onto a tray lined with paper towels so the excess oil can be absorbed.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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