Ravioli dolci di Carnevale

Ravioli Dough

• 300 gms – 2 ½ cups all purpose flour
• 50 gms – 3 ½ tbsp butter
• 60 gms – ¼ cup + 1 tbsp sugar
• 1 egg
• 60 ml – 3 tbsp milk
• 40 ml – 2 tbsp Rhum
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1 pinch salt

Filling & Assembling

• jam
• icing sugar
• vegetable oil for deep frying