Fried Scones
User Reviews
4.7
60 reviews
Excellent
Fried Scones
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It doesn't matter what you call them - begniets, fry bread, sopapillas - these FRIED SCONES are comfort food heaven!
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Ingredients
- 3 Tbsp. warm water
- 1 Tbsp. active dry yeast
- 1 cup water hot
- ⅓ cup vegetable oil
- 1 tsp. salt
- ¼ cup granulated sugar
- 1 large egg
- 3 ½ cups all-purpose flour
- 2 quarts frying oil {we use peanut oil but safflower or canola work well, too}
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Instructions
- Mix the 3 Tbsp. of warm water with the yeast and add a pinch of sugar. Set aside for 10 minutes until yeast becomes frothy.
- In a large bowl, combine the hot water, oil, salt, and sugar. Set aside.
- Add the egg to the yeast mixture and mix well.
- Add the yeast mixture to the oil mixture and stir well.
- Gradually add the flour, 1/2 cup at a time, stirring well after each addition. Knead until you get an elastic consistency, about 5 minutes.
- Place the dough in a large, well-greased bowl and let rise for 30 minutes, or until double in size.
- Line a plate with paper towels and set aside.
- Fill a large saucepan with 2 inches of oil and heat over medium-high heat to 350-375ºF.
- Once it's done rising, punch down the dough and divide into 12 pieces. Turn each piece onto a lightly floured surface and roll until 1/8 inch thick.
- Place the dough in the oil and fry until golden brown, about 1 minute. Flip and fry until golden brown on that side as well.
- Transfer the scone to the paper towels and repeat until all the dough is fried.
- Serve hot with our favorite honey butter recipe.
Notes
- Recipe from Bakerette.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
167mg
(7%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
20IU
(0%)
Calcium
8mg
(1%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 167mg | 7% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 20IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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