Fried Shrimp
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
172 kcal
-
Course
Main Course
-
Cuisine
American
Fried Shrimp
Report
Panko breadcrumbs help ensure these Fried Shrimp end up with a perfectly crispy texture every time. Ready in just 30 minutes, these make a great appetizer or entree. Just serve with tartar sauce or cocktail sauce for dipping!
Share:
Ingredients
- 1 Pound extra-large shrimp Tail-on, Peeled, and Deveined
- 1 cup Panko bread crumbs
- 1/2 Teaspoon salt
- 1/4 Teaspoon black pepper
- 1/4 Teaspoon paprika
- 2 large eggs Beaten
- vegetable oil For Frying
- tartar sauce For Serving
- cocktail sauce For Serving
- Lemon wedges For Serving
- fresh parsley For Garnish
Instructions
- In a shallow dish, combine the panko bread crumbs, salt, black pepper, and paprika. Set aside.
- Dip each shrimp into the beaten eggs, allowing any excess egg to drip off.
- Roll the shrimp into the panko bread crumb mixture, pressing gently to ensure an even coating. Repeat this process for all the shrimp.
- Heat the oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Carefully place the coated shrimp into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Fry the shrimp for about 2-3 minutes on each side, or until they turn golden brown and crispy. Adjust the cooking time depending on the size of the shrimp.
- Using a slotted spoon or tongs, transfer the fried shrimp to a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining shrimp.
- Serve the fried shrimp hot with tartar sauce, cocktail sauce, and lemon wedges on the side. Garnish with fresh parsley if desired. Enjoy!
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
12g
(4%)
Protein
20g
(40%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
225mg
(75%)
Sodium
1074mg
(45%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
385IU
(8%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 20g | 40% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 225mg | 75% |
| Sodium | 1074mg | 45% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 385IU | 8% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
