Fried Spaghetti

Name: Fried Spaghetti
Prep time: 15 min
Cook time: 20 min
Yield: 10 serving
Ingredients: 1 lb Spaghetti; 5 Italian sausages; ½ yellow onion; ¼ cup olive oil; ¼ cup salted butter; 1 teaspoon fresh cracked black pepper; ¼ teaspoon red pepper flakes; 1 large egg; ¼ cup heavy cream; 2 teaspoon minced garlic; 4 oz parmesan block; 2 oz white cheddar cheese block; 3 tablespoon fresh basil; 1 can (14.5 oz) fire roasted diced tomatoes

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Prep Time
15 mins
Cook Time
15 mins
Servings
10
Calories
491 kcal
Course
Main Course
Cuisine
American

Fried Spaghetti

Brayden Rivera

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This fried spaghetti recipe is quick, easy, and light. It's a great pasta dish for any day of the week. It even reheats well!

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Ingredients

Servings

1 lb Spaghetti
5 Italian sausages
½ yellow onion chopped
¼ cup olive oil
¼ cup salted butter
1 teaspoon fresh cracked black pepper
¼ teaspoon red pepper flakes
1 large egg
¼ cup heavy cream
2 teaspoon minced garlic
4 oz parmesan block
2 oz white cheddar cheese block
3 tablespoon fresh basil
1 can (14.5 oz) fire roasted diced tomatoes drained

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Instructions

Get out and measure your ingredients.
Bring 4 cups of salted water to a boil. Add the spaghetti noodles and cook Al dente (12 minutes) drain and rinse with cold water.
In a small bowl, whisk the eggs , heavy cream, and minced garlic.
Pour into the spaghetti noodles and stir.
Remove the sausage from the casing and cut into small pieces.
Heat a wok over medium high heat. Once hot, pour in the olive oil.
Add the sausage.
and onions. Cook for 5 minutes.
Next, add the butter.
Stir until butter is melted.
Once the butter is melted, add the spaghetti noodles to the wok.
Stir to coat. Season with fresh cracked pepper and red pepper flakes. Cook for 3 minutes,
Then stir in the diced tomatoes.
Cover with a lid. Cook for 5 minutes.
Shred the parmesan and cheddar atop the spaghetti and toss to combine.
Stir in the chopped basil and replace the lid. Turn off the heat and let rest on the stove for 5 minutes.
Garnish with chopped basil and cheese and enjoy!
Serve.
Enjoy every bite.

Notes

Fried spaghetti is definitely the bomb (as my son Patrick puts it) but there are so many other delicious meat and pasta recipes that I've made a list of for you to check out. Something there will speak to your heart...and your belly!

Nutrition Information

Show Details

Calories 491kcal (25%) Carbohydrates 37g (12%) Protein 15g (30%) Fat 31g (48%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 80mg (27%) Sodium 522mg (22%) Potassium 270mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 467IU (9%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 491 kcal

% Daily Value*

Calories	491kcal	25%
Carbohydrates	37g	12%
Protein	15g	30%
Fat	31g	48%
Saturated Fat	12g	60%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	80mg	27%
Sodium	522mg	22%
Potassium	270mg	6%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	467IU	9%
Vitamin C	3mg	3%
Calcium	44mg	4%
Iron	2mg	11%