Fried Spring Rolls
User Reviews
5.0
6 reviews
Excellent
Fried Spring Rolls
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Indulge in the perfect combination of crunch and flavor with these incredible homemade Fried Spring Rolls.
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Ingredients
- 12 spring roll wrappers
- 1 cup shredded cabbage
- 1 medium carrot julienned
- 1/2 cup thinly sliced bell pepper
- 1/4 cup finely chopped green onions
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup cooked vermicelli noodles
- vegetable oil for frying
Instructions
- Prepare the filling by combining cabbage, carrot, bell pepper, green onions, soy sauce, black pepper, and salt in a bowl. Mix well.
- Add cooked vermicelli noodles to the vegetable mixture and toss to combine.
- Place a spring roll wrapper on a flat surface. Add about 2 tablespoons of the filling near one edge. Roll tightly, folding in the sides to enclose the filling. Seal the edge with a little water.
- Heat oil in a deep-fryer or large pan to 350°F (175°C). Fry the spring rolls in batches until golden brown and crispy, about 3 minutes. Drain on paper towels.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
275mg
(11%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1073IU
(21%)
Vitamin C
11mg
(12%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 275mg | 11% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1073IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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