Frozen Banana Split Dessert

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Freeze

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    15

  • Calories

    740 kcal

  • Course

    Dessert

  • Cuisine

    American

Frozen Banana Split Dessert

This Frozen Banana Split Dessert is the perfect ice cream treat. A graham cracker crust layered with bananas, ice cream, fudge, peanuts, and whipped cream!

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Ingredients

Servings
  • 3 1/2 cups Graham cracker crumbs divided
  • 4 bananas sliced
  • 1/2 gallon vanilla ice cream softened
  • 1 cup salted peanuts pecans or walnuts would be good too
  • 1 cup chocolate chips
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1 1/2 cups evaporated milk
  • 1 teaspoon vanilla
  • 16 ounces whipped topping
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Instructions

  1. Cover bottom of 11x15 pan with 3 cups of graham cracker crumbs.
  2. Layer sliced bananas over crumbs.
  3. Slice ice cream 1/2 inch thick and place over bananas
  4. Sprinkle peanuts over ice cream. Freeze until firm
  5. In a saucepan, melt chocolate chips and butter over medium heat. Add powdered sugar and evaporated milk.Cook until mixture thickens, stirring constantly. Remove from heat and add vanilla
  6. Let chocolate mixture cool, then pour over ice cream
  7. Spread whipped topping over the chocolate layer and sprinkle with remaining graham cracker crumbs
  8. Freeze until ready to serve
  9. Top with your favorite sundae toppings.

Notes

  • This Frozen Banana Split Cake is super easy to make ahead of time when prepping for an event or party.
  • It needs at least an hour to freeze appropriately, but you can keep it in the freezer for up to two days before serving.
  • Once you're ready to enjoy it, just pull the banana split dessert out of the freezer and start slicing.

Nutrition Information

Show Details
Calories 740kcal (37%) Carbohydrates 88g (29%) Protein 13g (26%) Fat 39g (60%) Saturated Fat 22g (110%) Cholesterol 81mg (27%) Sodium 377mg (16%) Potassium 672mg (19%) Fiber 4g (16%) Sugar 66g (132%) Vitamin A 832IU (17%) Vitamin C 4mg (4%) Calcium 288mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 740 kcal

% Daily Value*

Calories 740kcal 37%
Carbohydrates 88g 29%
Protein 13g 26%
Fat 39g 60%
Saturated Fat 22g 110%
Cholesterol 81mg 27%
Sodium 377mg 16%
Potassium 672mg 14%
Fiber 4g 16%
Sugar 66g 132%
Vitamin A 832IU 17%
Vitamin C 4mg 4%
Calcium 288mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

24 reviews
Excellent

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