No-Bake Banana Split Dessert
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No-Bake Banana Split Dessert
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No-Bake Banana Split Dessert is the perfect sundae for a crowd. Easy cracker crust topped with ice cream, banana, chocolate, and Cool Whip.
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Ingredients
Graham Cracker Crust:
- 2 cups Graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter , melted
Filling:
- 3 cups chocolate ice cream
- 3 cups vanilla ice cream
- 2 medium bananas , sliced
- 3 cups strawberry ice cream
- 1 cup chocolate ganache
- 1/2 cup Pineapple Topping
- 1/2 cup strawberry topping
- 8 ounces Cool Whip
- 1/2 cup Maraschino cherries , dried and chopped
- 1/2 cup peanuts , roughly chopped
Instructions
- Stir together graham cracker crumbs, sugar, and butter until well mixed.
- Add crust mixture to a 9x13 baking dish and press down evenly.
- Scoop the chocolate ice cream all over the baking pan so there's a good even distribution around the baking dish.
- Spread with a knife or offset spatula to smooth over. Repeat with vanilla ice cream.
- Lay banana slices in an even layer on top of vanilla ice cream.
- Spread strawberry ice cream over bananas.
- Spread the chocolate ganache evenly over the ice cream.
- Add spoonfuls of pineapple topping evenly over the baking dish.
- Add spoonfuls of strawberry topping evenly over the baking dish.
- Spread Cool Whip evenly and freeze for a minimum of 4 hours.
- Top with chopped cherries and peanuts before serving.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
44mg
(15%)
Sodium
138mg
(6%)
Potassium
295mg
(8%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
501IU
(10%)
Vitamin C
5mg
(6%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 138mg | 6% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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