Frozen Cranberry Orange Salad

Name: Frozen Cranberry Orange Salad
Prep time: 5 min
Total time: 6 h 5 min
Yield: 20 servings
Ingredients: 1 can crushed pineapple, drained; 1 can mandarin oranges, drained; 1 can whole-berry cranberry sauce; 2 cups mini marshmallows; 12 ounce Cool Whip

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings
20 servings
Calories
100 kcal
Course
Dessert
Cuisine
American

Frozen Cranberry Orange Salad

Nicole Henderson

Report

Get a head start on your holiday cooking with this Frozen Cranberry Orange Salad! This recipe can be made days in advance for a cold, sweet side dish full of festive flavor.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 can crushed pineapple, drained 20 ounce
1 can mandarin oranges, drained 14 ounce
1 can whole-berry cranberry sauce 16 ounce
2 cups mini marshmallows
12 ounce Cool Whip thawed

Add to Shopping List

Instructions

In a large bowl, combine crushed pineapple with cranberry sauce and oranges. Fold in marshmallows and Cool Whip.
Spread in freezer safe 13x9 baking dish. Cover and freeze for 6 hours, or overnight. Store in freezer until ready to serve. Slice and enjoy. Return leftovers to freezer. Can be made in advance.

Notes

Drain the canned fruit first. If you forget to remove the extra liquid, your frozen salad is likely to come out runny.
Freezing options: Freeze in a 13 x 9 inch baking dish for family style serving. For individual servings, freeze portions of salad in ramekins.
Plan ahead: Allow at least 6 to 8 hours for your salad to set and freeze. You can make this as far as several weeks in advance and keep it frozen until ready to serve.
Cover: Make sure to cover the salad with plastic wrap or foil before freezing to preserve freshness.