Frozen Peach Bellini
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Frozen Peach Bellini
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This simple recipe uses just 3 ingredients to combine the natural sweetness of frozen peaches with sparkling wine, creating a frosty treat that feels like a tropical paradise.
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Ingredients
- 1 cup ice
- 3 cups frozen peach slices (approximately a 16 oz package)
- 12 oz Prosecco or sparkling wine (about half of a 750 ml bottle)
Garnishes
- fresh peach slices
- fresh mint
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Instructions
Blend
- Get out a blender. Add ice, peach slices, and Prosecco.
- Blend until smooth.
Taste and adjust if needed
- Give the bellini a taste, and see if you'd like it to be a bit sweeter. If you would like more sweetness, add a little simple syrup, then blend again.
Serve
- Pour bellinis into glasses, garnish with a peach slice and sprig of mint if desired, and serve cold.
Notes
- Alcohol-Free Version:
- This recipe makes approximately 44 oz, which I've estimated would serve about 6 people. But of course, feel free to divide it up into as many servings as you'd like.
- In place of Prosecco, use an equal amount of sparkling juice, sparkling water, or a non-alcholic sparkling wine alternative.
Nutrition Information
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Calories
60kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
16mg
(1%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
251IU
(5%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 16mg | 1% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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