Bellini
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5.0
27 reviews
Excellent
Bellini
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Learn how to make a bellini! This classic sparkling cocktail is fruity, refreshing, and perfect for brunch. It's easy to make with 2 ingredients: peaches and prosecco.
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Ingredients
For the peach puree:
- 1½ pounds ripe peaches* about 4, peeled, pitted, and sliced
For each cocktail:
- 2 ounces peach puree
- 4 ounces Chilled Prosecco
- Peach slices for garnish
- fresh mint for garnish
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Instructions
- Make the peach puree. Puree peaches in a blender until smooth.
- Make each cocktail. Pour 2 ounces (¼ cup) peach puree into a champagne flute and top with prosecco. Stir gently to combine. Garnish with a peach slice and a sprig of fresh mint.
Notes
- *Frozen peaches (thawed before using) work well here.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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