Fruit Loop Cake

White Chocolate "Milk" Directions

1. Blow up your balloons to about the size you are wanting and place them
2. into a small bowl with tape on the sides to keep them standing upright
3. Melt ¾ C of your white chocolate chips in the microwave in 30 second increments until melted
4. Mix in the  ¼ C of the white chocolate chips into the melted chocolate
5. Spoon the melted chocolate onto the top of the balloon into a splashed milk design by covering the top of the balloon and creating drips around the sides to give the splash effect
6. Carefully place the balloon into the fridge

Cake Directions

1. Preheat oven to 350 and spray cake pans with  pam baking spray
2. Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth
3. Scoop ¾ C of batter into each of the 3 bowls
4. Mix in a few drops of Pink food coloring into one bowl
5. Mix in a few drops of Blue food coloring into the second bowl
6. Mix in a few drops of Leaf Green food coloring into the third bowl
7. Divide the remaining white batter between the 3 cake pans
8. Scoop each colored batter in dollops onto the white batter
9. Place into the oven and back for 28-32 minutes or until a toothpick comes out clean
10. Allow to cool completely

Frosting Directions

1. Using a standing mixer, beat all ingredients except for the color until combined and smooth but stiff with peaks
2. Place one cake layer onto the cake board and cut the dome off the cake to make an even layer
3. Repeat step with other two layers
4. Scoop 1 C of white frosting onto the bottom layer and spread evenly
5. Place the second cake layer on top and spread evenly 1 more cup of frosting
6. Place the last layer of cake on top and frost with remaining white frosting
7. Place the cake in the fridge to allow the base frosting to harden for about 30 minutes
8. Coat the bottom of the layered cake with fruit loops
9. Carefully remove the balloon from the fridge and remove from the bowl
10. Hold the chocolate part in your hand
11. Using a safety pin, carefully pop the balloon and remove it from the chocolate
12. Carefully place the chocolate bowl onto the top of the cake
13. Fill it halfway with the cereal
14. Cut and enjoy!