Fruit Piroshki Recipe
User Reviews
4.8
Fruit Piroshki Recipe
Description
The preparation begins by dividing a yeast dough into 24 equal pieces, rolling each into an oval shape. Jam is placed on one half of the oval, which is then folded, sealing the filling inside. The opposite side is cut with small slits and folded over the top, creating a sliced appearance that lets steam escape while baking and adds texture to the crust.
After arranging the piroshki on a baking sheet, they're allowed to rise briefly before being brushed with egg wash. Baking at 350°F for about 45 minutes produces a golden-brown, crisp crust around a soft, jam-filled center. These piroshki can be stored in an airtight container and will remain fresh for several days, offering a convenient make-ahead option for sweet snacks or breakfast.
Ingredients
- 1 yeast dough perfect
- 3 cup jam
- 1 egg
Instructions
- Divide the dough into 24 equal pieces. The easiest way to divide the dough is by cutting it in halves. Continue diving until you get 24 equal pieces.
- Roll out each piece into an oval shape. Place the jam on one side of the oval, folding it half way and sealing the jam. Make small cuts on the other side of the oval and fold it over to create a sliced top.
- Make small cuts on the other side of the oval and fold it over to create a sliced top.
- Lay out piroshki on a baking sheet. Cover them with a kitchen towel and let it rise in a warm place for at least 30 minutes.
- Brush piroshki with whisked egg. Bake them at 350 °F for about 45 minutes or until golden brown.
- Keep them in an air tight container. They can stay fresh for several days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Units
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 29g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 16mg | 1% |
| Potassium | 35mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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