Fruit Salad Dressing
User Reviews
5.0
156 reviews
Excellent
Fruit Salad Dressing
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This easy Fruit Salad Dressing recipe is a delicious way to elevate your next bowl of fruit or summer salad.
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Ingredients
- 1/4 cup honey (see note 1)
- 1/4 cup orange juice
- 1 tablespoon lemon zest (see note 2)
Instructions
- In a small bowl whisk together honey, orange juice, and lemon zest. Drizzle over fruit and refrigerate for 1 hour before serving to meld flavors.
Notes
- Here are four different ways to zest a lemon
- Honey: Maple syrup (not pancake syrup) and agave nectar also work.
- Lemon zest: You’re aiming to zest just the colored portion, not the more-bitter white pith. Here are four different ways to zest a lemon.
- Yield: This recipe makes 1/2 cup dressing, enough to dress 1 fruit salad or make 4 servings, 2 tablespoons each.
- Storage: Store leftover dressing covered in the refrigerator for up to 4 days.
- Make ahead: The dressing can be made up to 3 days in advance. Stir or shake to recombine before using.
Nutrition Information
Show Details
Serving
2tbsp
Calories
72kcal
(4%)
Carbohydrates
19g
(6%)
Protein
0.2g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
1mg
(0%)
Potassium
44mg
(1%)
Fiber
0.2g
(1%)
Sugar
19g
(38%)
Vitamin A
32IU
(1%)
Vitamin C
10mg
(11%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings (2 tbsp each)
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 72kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 0.2g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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