Creamy Fruit Salad with Coconut Poppy Seed Dressing
User Reviews
3.8
162 reviews
Good
Creamy Fruit Salad with Coconut Poppy Seed Dressing
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Creamy Fruit Salad with Coconut Dressing ~ it's grandma's potluck classic spiffed up and brought into the 21st century with a vegan coconut lime dressing, and trust me, you won't miss the marshmallows, the mayo, or the Cool Whip one bit!
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Ingredients
6 cups total:
- melon watermelon, cantaloupe, and honeydew peeled and chopped
- berries blackberries, raspberries, strawberries, blueberries
- citrus fruit orange and grapefruit supremed
- grapes black and red whole or sliced in half
- Mango peeled and chopped
- passionfruit peeled and chopped
- kiwi sliced and cut into wedges
- pineapple peeled and chopped
dressing
- 1 can full fat coconut milk you can also use coconut cream which is thicker and richer
- Juice of 1 lime if your lime is very dry you might need more
- 2 Tbsp poppy seeds
- 1 Tbsp sugar or honey or to taste
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Instructions
- In a large mixing bowl combine all the fruit.
- If you are using coconut milk open the can and carefully drain off 1/4 cup of the clear liquid. Put the remaining coconut milk in a small bowl with the sugar, poppy seeds, and lime juice. Blend well with an immersion blender. You can also use a whisk, but I like the texture you get from blending. Take a taste. You may want to add more lime, or adjust the sweetener.
- If you are using coconut cream measure out about 2/3 cup and proceed as above.
- Gently toss the salad with plenty of dressing and serve asap.
Genuine Reviews
User Reviews
Overall Rating
3.8
162 reviews
Good
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