Red, White, & Blue Fruit Charcuterie Board

User Reviews

5.0

9 reviews
Excellent

Red, White, & Blue Fruit Charcuterie Board

This red, white, and blue fruit charcuterie board is a festive appetizer recipe that’s perfect for your Fourth of July parties and beyond. Sweet-meets-salty and totally photo-worthy, this fuss-free dish is made for easy entertaining. What’s best, you can prepare it in advance, wrap it up, and stick it in your fridge. That means it's all set and ready to go whenever your celebration kicks off.

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Ingredients

Servings
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1/4 cup raspberry jam
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pound strawberries
  • 1 pound purple grapes (like Concord)
  • 1 small watermelon, cut into small wedges (triangles)
  • 6 ounces Havarti cheese, cut into slices
  • 6 ounces blue cheese or stilton, a small wedge
  • 6 ounces feta cheese, cut into small cubes
  • 1/2 to 3/4 pound assorted Italian meats, like prosciutto, salami, and capicola
  • crackers, I like plain white crackers for this board
  • 1/2 cup cashews
  • 1/2 cup blanched almonds
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Instructions

  1. Make a centerpiece. Add the Greek yogurt to a small mixing bowl and top it with the honey. Place in the middle of your board.
  2. Stagger the bowls. Add the raspberry jam to a smaller bowl and place it in a different area of the board. The two bowls will anchor your board and you can arrange the remaining ingredients around them.
  3. Fill in the gaps. Arrange the fruits, cheeses, meats, crackers, and nuts on the board surrounding the two bowls you placed down.

Notes

  • You can halve the amounts for a smaller crowd, just be sure to have some extra on hand to replenish the board as needed.
  • Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 51.3g (17%) Protein 17.4g (35%) Fat 20.1g (31%) Saturated Fat 8.6g (43%) Polyunsaturated Fat 2.2g Monounsaturated Fat 7.7g Trans Fat 0.1g Cholesterol 44.1mg (15%) Sodium 749.5mg (31%) Potassium 746.5mg (21%) Fiber 5.5g (22%) Sugar 38g (76%) Vitamin A 2186IU (44%) Vitamin C 57.1mg (63%) Calcium 272.1mg (27%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 51.3g 17%
Protein 17.4g 35%
Fat 20.1g 31%
Saturated Fat 8.6g 43%
Polyunsaturated Fat 2.2g 13%
Monounsaturated Fat 7.7g 39%
Trans Fat 0.1g 5%
Cholesterol 44.1mg 15%
Sodium 749.5mg 31%
Potassium 746.5mg 16%
Fiber 5.5g 22%
Sugar 38g 76%
Vitamin A 2186IU 44%
Vitamin C 57.1mg 63%
Calcium 272.1mg 27%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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