Fry Bread
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
45 mins
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Total Time
1 hr 15 mins
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Servings
12 Fry Bread
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Course
Bread
Fry Bread
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 cups (400 grams) all-purpose flour
- 2 tablespoons (15 grams) powdered milk
- 1 tablespoon (12 grams) baking powder
- 1/2 teaspoon salt
- 1 1/4-1 1/2 cups (295-355 milliliters) water
- Vegetable shortening or lard for frying
Instructions
- In a large bowl, combine the flour, powdered milk, baking powder, and salt.
- Make a well in the center and pour in the water. Mix in the flour to combine. If needed, add a little more water to bring the dough together. Do not overmix.
- Cover bowl with towel or plastic and allow to rest 45 minutes to 1 hour.
- In a large skillet, add 1-2 inches vegetable shortening or lard over medium/medium-high heat.
- Divide the rested dough into 12 equal pieces. On a lightly floured surface, press one piece into a circle using your hands. Start from the center and gently spread the dough outward to make a large, thin circle (about 1/4 inch, 6 mm thick and 8 inches, 20 cm wide). Press through the center to make a small hole with your finger or use a knife to cut a small slit. Repeat with remaining dough.
- Once the skillet and fat are thoroughly heated, gently add one of the prepared circles. Fry until golden and puffed, about 1 minute. Use tongs to gently flip to other side. Fry until golden, about 30 more seconds. Remove to a towel lined wire rack. Repeat with remaining dough.
- The Fry Bread is best served the day it is made.
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