Fry Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Servings
20
-
Calories
31 kcal
-
Course
Condiments
-
Cuisine
American
Fry Sauce
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How to make restaurant-style fry sauce at home! This is a copycat of the fry sauce that originated in Idaho/Utah area and now can be found everywhere!
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Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon pickle juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon seasoning salt
- white sugar to taste
Instructions
- Whisk together all of the ingredients except for the white sugar. Taste test and add white sugar to taste.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
154mg
(6%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 154mg | 6% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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