Stir Fry Sauce
User Reviews
5.0
207 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 cups
-
Calories
198 kcal
-
Course
Condiments
Stir Fry Sauce
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This Stir Fry Sauce uses simple ingredients and is ready in minutes!
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Ingredients
- 3 cloves garlic minced
- 1 teaspoon minced fresh ginger
- ⅔ cup chicken broth or chicken stock, or vegetable broth
- ⅔ cup water
- ½ cup less sodium soy sauce
- 3 tablespoons brown sugar
- 2 teaspoons sesame oil
- ½ teaspoon white pepper or black pepper
- 1 ½ tablespoons cornstarch
Instructions
- In a jar with a tight-fitting lid, combine all ingredients. Shake well to mix.
- Store in the fridge for up to 1 week. Shake very well before using.
To Use Stir-Fry Sauce
- To make a stir fry, cook meat and vegetables in a large skillet with a bit of oil.
- Move meat and veggies to one side of the pan and pour the desired amount of stir fry sauce into the empty side. Allow it to simmer until thickened.
- Mix well with the meat and vegetables and serve.
Notes
- The cornstarch will settle to the bottom of the jar. Shake the jar vigorously to mix it back in before use.
- Use fresh ginger and garlic if possible, the flavor is so much better.
- Add sriracha or chili flakes for a little bit of heat.
- For a thicker sauce, add extra cornstarch or create a slurry.
- To thicken the sauce further, combine equal parts of cornstarch and water and graudally add it to the simmering sauce while whisking.
Nutrition Information
Show Details
Serving
1cup
Calories
198
(10%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
2250mg
(94%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 198 | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 2250mg | 94% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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