Fudgey Brownie Cupcakes
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Fudgey Brownie Cupcakes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Fudgey Brownie Cupcakes
- 1 stick of butter
- 3 squares Baker’s chocolate
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Fluffy White Frosting
- from allrecipes
- 1 cup white sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions
Fudgey Brownie Cupcakes
- Preheat oven to 350.
- Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.
- Fill a muffin tin with muffin liners (I also sprayed my lines with non-stick spray) and fill each liner about 3/4 of the way full. Bake for 20-25 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgey.
- Frost if desired and garnish with shaved chocolate.
Fluffy White Frosting
- In a small saucepan, stir together sugar, water and cream of tartar over medium heat until the sugar dissolves and mixture is bubbly.
- In a mixing bowl, whip the egg whites and vanilla until they form soft peaks. Slowly add the sugar mixture to the egg whites, beating until stiff peaks form, about 7-10 minutes. Frost brownie cupcakes.
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