Fudgy Brownie Cookies
User Reviews
4.7
678 reviews
Excellent
Fudgy Brownie Cookies
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- ½ cup salted butter
- 1 cup semisweet or bittersweet chocolate chips (or chopped chocolate)
- ¾ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup natural unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- In a large microwave-safe bowl, melt the butter and bittersweet chocolate chips at 1-minute intervals, stirring in between, until melted and smooth (but not overly warm). Let the mixture cool until room temperature.
- Add the brown sugar, eggs, and vanilla. Stir until well-combined.
- Add the flour, cocoa, salt and baking soda. Gently stir until evenly combined (don't overmix). Stir in the chocolate chips.
- Chill the dough for 1-2 hours until the dough is more firm but not so stiff you can't scoop out the cookie dough.
- Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray.
- Scoop out heaping tablespoon-sized portions of dough and roll into balls (I use a medium #40 cookie scoop).
- Place the cookie dough balls a couple inches apart on the prepared baking sheets (about 12 cookies per sheet).
- Bake for 9-11 minutes until set around the edges but still soft in the middle (and there are a few cracks on top); don't overbake!
- Let cool for a couple minutes on the baking sheets before removing to a wire rack to cool completely. Store covered at room temperature for a couple days or freeze for longer (these taste great straight from the freezer!).
Notes
- For a Festive Look: once the cookies are cooled, they can be half dipped in colored candy coating (or white, milk or dark chocolate) with sprinkles added before the chocolate has hardened.
- Chilled Cookie Dough: if the cookie dough has chilled long enough that it's too hard to scoop out, let it sit at room temperature for 10-15 minutes to soften up a bit before scooping (or consider scooping the really soft cookie dough mounds onto a parchment sheet and refrigerating that way - then the little mounds of cookie dough could be picked up and rolled into balls after chilling).
Nutrition Information
Show Details
Serving
1 Cookie
Calories
124kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
91mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 124kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 91mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
678 reviews
Excellent
Other Recipes
You'll Also Love
