Fudgy Brownie Recipe
User Reviews
4.8
18 reviews
Excellent
Fudgy Brownie Recipe
Report
Rich fudge brownie recipe.
Share:
Ingredients
- 1 cup all-purpose flour¹
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 12 ounces semisweet baking chocolate² coarsely chopped
- 1 cup butter cut into 1-inch pieces
- 1 cup granulated sugar
- 3/4 cup brown sugar packed
- 4 large eggs at room temperature
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350 F. Grease and flour or line a 9x13-inch glass baking pan with parchment paper.
- In a medium bowl, whisk the flour, salt, and cocoa powder together.
- Melt the chocolate and butter in a double boiler, stirring until smooth and well-combined.
- Add the sugars to the chocolate mixture, and whisk until well-combined.
- Remove the chocolate mixture from heat, and let it cool to room temperature.
- Once the chocolate mixture has reached room temperature, whisk in eggs one at a time until combined.
- Add the vanilla and stir until combined.
- Whisk in the flour mixture, and whisk just until combined.
- Pour the batter into the prepared pan.
- Bake for 30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few fudgy crumbs.
- Let the brownies cool in the pan to room temperature.
- At this point, serve brownies, or wrap in plastic wrap (in the pan) and chill for a more fudge-like brownie.
Notes
- Be sure to properly measure the flour. Too much flour will give you a cakier brownie. Sift or stir the flour, spoon, and then level.
- Good-quality chocolate chips can be substituted for the baking chocolate.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
295kcal
(15%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
156mg
(7%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
340IU
(7%)
Calcium
28mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 295kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 156mg | 7% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 340IU | 7% |
| Calcium | 28mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
