Fully Loaded Twice Baked Potatoes

User Reviews

4.0

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 40 mins

  • Servings

    8 potatoes

  • Calories

    537 kcal

  • Course

    Side Dish

  • Cuisine

    American

Fully Loaded Twice Baked Potatoes

Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win!

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Ingredients

Servings
  • 4 large baking potatoes
  • 4 tablespoons unsalted butter
  • seasoned salt
  • 1 pound Bacon cooked and crumbled
  • cup sour cream
  • ¼ cup fresh chives thinly sliced
  • 1 ½ cups cheddar cheese shredded
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Instructions

  1. Preheat oven to 425 degrees F.
  2. Scrub the potato skins and poke holes all over them using a fork.
  3. Melted butter in a roasting dish. Roll the potato in the butter to coat them completely. Sprinkle all sides with seasoned salt.
  4. Roast potatoes in the oven for 45 to 60 minutes, or until a fork inserted can be pulled out easily.
  5. Remove potatoes from oven and allow to cool to the touch.
  6. Once cooled, slice potatoes in half horizontally. Carefully scoop out the center leaving a border of potato on the skins. Place the scooped out potato into a medium bowl.
  7. To the bowl, add the sour cream, bacon crumbles, chives, and 1 cup of cheese, and mix with the potatoes until fully incorporated.
  8. Spoon the mixture back into the potato skins. The skins will be overfull.
  9. Top potatoes with the remaining cheese and place back into the roasting pan.
  10. Return to oven and bake until cheese has melted and the potatoes are warmed through, about 15 to 30 minutes.
  11. Remove from oven and serve warm. We like to top our potatoes with extra sour cream and chives.

Nutrition Information

Show Details
Calories 537kcal (27%) Carbohydrates 35g (12%) Protein 17g (34%) Fat 37g (57%) Saturated Fat 17g (85%) Cholesterol 80mg (27%) Sodium 525mg (22%) Potassium 916mg (26%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 522IU (10%) Vitamin C 11mg (12%) Calcium 192mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 8potatoes

Amount Per Serving

Calories 537 kcal

% Daily Value*

Calories 537kcal 27%
Carbohydrates 35g 12%
Protein 17g 34%
Fat 37g 57%
Saturated Fat 17g 85%
Cholesterol 80mg 27%
Sodium 525mg 22%
Potassium 916mg 19%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 522IU 10%
Vitamin C 11mg 12%
Calcium 192mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

9 reviews
Good

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