Fully Loaded Crock Pot Mashed Potatoes
User Reviews
5.0
6 reviews
Excellent
Fully Loaded Crock Pot Mashed Potatoes
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Never mess around with boiling your holiday mashed potatoes ever again! They are fabulous in the crock pot and easy on the cook!
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Ingredients
- 3 pounds yellow potatoes like Yukon Gold peeled and sliced in one inch chunks
- 1 cup vegetable broth
- 1/4 cup butter
Finish and Topping
- 1/2 cup milk
- 5-6 lices cooked bacon diced
- 1-2 cups shredded cheese
- 1/2 cup chopped green onion
- 1/2 cup sour cream
Instructions
- Grease the inside of the crockpot with the butter.
- Place the prepared potatoes inside of the crockpot, then pour the vegetable broth over them.
- Cook on low all day, or on high for 3-4 hours.
- When the potatoes are ready and YOU are ready, mash them with a potato masher. Add in enough milk to make them creamy, then place into your casserole of choice. Top with the toppings in your preferred order.
- Place on table and let everyone spoon out their portions.
Equipments used:
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Calories
578kcal
(29%)
Carbohydrates
47g
(16%)
Protein
20g
(40%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Cholesterol
88mg
(29%)
Sodium
766mg
(32%)
Potassium
1596mg
(46%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
1020IU
(20%)
Vitamin C
41.4mg
(46%)
Calcium
322mg
(32%)
Iron
11.5mg
(64%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 47g | 16% |
| Protein | 20g | 40% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 88mg | 29% |
| Sodium | 766mg | 32% |
| Potassium | 1596mg | 34% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 41.4mg | 46% |
| Calcium | 322mg | 32% |
| Iron | 11.5mg | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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