Funfetti Bundt Cake
User Reviews
5
-
Course
Cake, Baked Goods
Funfetti Bundt Cake
Description
This Funfetti Bundt Cake starts by mixing a standard size Pillsbury Funfetti cake mix with a box of vanilla pudding mix, sour cream, vegetable oil, vanilla extract, eggs, and warm water. The ingredients are combined until just mixed to avoid overworking the batter, then folded with a small amount of sprinkles. The batter is poured into a greased bundt pan and baked for about 50 to 55 minutes until a toothpick inserted comes out clean. After cooling on a wire rack, the cake is topped with either powdered sugar or a white chocolate glaze.
The glaze is prepared by melting chopped white chocolate with heavy cream in the microwave in short intervals, stirring until smooth. More sprinkles garnish the glaze for a festive finish. This cake offers a moist, tender crumb with colorful specks from the sprinkles, suited for celebrations or casual desserts.
Ingredients
CAKE
- 1 cake mix Pillsbury Funfetti, standard size
- 1 box vanilla pudding mix or white chocolate pudding, dry mix, 3.9-4 serving size
- 1 cup sour cream
- 1 cup vegetable oil
- 1 tsp vanilla
- 4 egg
- 1/2 cup water warm
- 1/4 cup Sprinkles
GLAZE
- 8 oz white chocolate chopped
- 1/2 cup heavy cream half and half can also work
- Sprinkles additional, for garnish
Instructions
CAKE:
- Preheat oven to 350 degrees F.
- Combine all ingredients except for sprinkles, and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined. Fold in 1/4 cup sprinkles.
- Spoon batter into a bundt cake pan that has been generously sprayed with non-stick cooking spray.
- Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and allow to cool on a wire rack. Remove from bundt pan and top with powdered sugar or white chocolate glaze if desired.
GLAZE:
- In a large microwave safe bowl (glass works best) combine chopped chocolate and heavy cream. Microwave for 30 seconds, remove from microwave and stir well. Return to microwave for another 15 seconds. Remove from microwave and whisk together until smooth (stirring will help melt chocolate). If needed, heat for an additional 15 seconds, then whisk until smooth. Spoon or pour over cake. Garnish with sprinkles. Enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 0g | |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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