Gambas Pil Pil

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5.0

33 reviews
Excellent

Gambas Pil Pil

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A simple prawn recipe that's a must at any tapas table. Gambas Pil Pil is a traditional Spanish dish that transports your taste buds to the Mediterranean.

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Ingredients

Servings
  • 500 g Raw king prawns
  • 2 tablespoon olive oil
  • 6 garlic clove crushed
  • 1 red chilli finely chopped
  • 15 g fresh parsley chopped
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Instructions

  1. Add 2 tablespoon Olive oil to a pan and heat until hot. Add 6 Garlic clove and 1 Red chilli and cook for 1 minute, stirring continuously.
  2. Add 500 g Raw king prawns and cook until they have turned pink all over - about 3-4 minutes.
  3. Add 15 g Fresh parsley, stir and serve.

Notes

  • For a more traditional dish, add some fresh finely chopped red pepper to the oil before adding the prawns, or a sprinkle of red chilli flakes before serving.
  • Keep this dish simple by serving with warm crusty bread to dip into the oil.
  • These prawns are best cooked fresh and not reheated.
  • We sprinkled parsley on ours before serving, however you could use coriander instead.

Nutrition Information

Show Details
Serving 1portion Calories 164kcal (8%) Carbohydrates 4g (1%) Protein 18g (36%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 158mg (53%) Sodium 712mg (30%) Potassium 216mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 648IU (13%) Vitamin C 23mg (26%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Serving 1portion
Calories 164kcal 8%
Carbohydrates 4g 1%
Protein 18g 36%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 158mg 53%
Sodium 712mg 30%
Potassium 216mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 648IU 13%
Vitamin C 23mg 26%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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