Garden Vegetable Pasta
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
5 side servings
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Calories
196 kcal
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Course
Side Dish
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Cuisine
Vegan, gluten-free
Garden Vegetable Pasta
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Fusilli pasta is tossed with garden vegetables and a light vinegar-herb dressing. A great way to enjoy garden veggies in the summertime!
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Ingredients
- 8 oz. pasta (gluten-free if desired*)
- 1 small yellow onion (or 1/2 large)
- 1 medium zucchini
- 1 yellow summer squash
- 3 medium ripe tomatoes
- 2 cloves garlic
- 1/4 cup fresh basil (or parsley, etc.)
For the vinegar-oregano dressing:
- 2 1/2 Tbsp. red wine vinegar
- 1/2 tsp. dried oregano (or other herb of your choice)
- 1/8 tsp. salt (more/less to taste)
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Instructions
- Cook pasta according to package directions, leaving al dente (slightly firm, not mushy). Drain when finished.
- Meanwhile, chop the onion. Dice zucchini and yellow squash. Chop tomatoes.
- In a skillet over medium-high heat, sauté onions for about 4 minutes. (I use 3 Tbsp. broth/water for no-oil sauté method, adding more as needed.)
- Add zucchini and yellow squash. Stir and sauté 6-7 minutes.
- Meanwhile, mince garlic.
- Add chopped tomatoes and garlic to pan. Sauté 2-3 minutes, stirring occasionally.
- Combine dressing ingredients in a small bowl and whisk to combine.
- Add cooked (drained) pasta to a large bowl. Add dressing, cooked vegetables, and chopped fresh basil. Toss to combine.
- Salt/pepper to taste as needed. Add a splash more vinegar, or more basil if desired.
Notes
- *For gluten-free: I use brown rice + quinoa fusilli pasta.
- Garlic: If you want a more pronounced garlic flavor, simply add it to the dressing and keep it raw, instead of sautéing it with the vegetables.
- Variations: Try this with other vegetables (bell pepper, mushroom, etc.) or herb combinations.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Potassium
429mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
844IU
(17%)
Vitamin C
26mg
(29%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5side servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Potassium | 429mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 844IU | 17% |
| Vitamin C | 26mg | 29% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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