Creamed Kale

Name: Creamed Kale
Prep time: 10 min
Cook time: 20 min
Yield: 4 serving
Ingredients: 2 bunches kale, washed dried and torn into pieces (ribs removed); 2 tablespoons unsalted butter, softened; 1 garlic clove, minced; 2 tablespoons minced shallot; ¾ cup unsweetened Almond Breeze almond milk; ¼ cup freshly grated parmesan; ½ teaspoon crushed red pepper flakes; Zest of 1 lemon; salt and pepper to taste

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Side Dish, Appetizer
Cuisine
Vegetarian

Creamed Kale

Joelle Cantu

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 bunches kale, washed dried and torn into pieces (ribs removed)
2 tablespoons unsalted butter, softened can substitute coconut oil for healthier alternative
1 garlic clove, minced
2 tablespoons minced shallot
¾ cup unsweetened Almond Breeze almond milk
¼ cup freshly grated parmesan
½ teaspoon crushed red pepper flakes
Zest of 1 lemon
salt and pepper to taste

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Instructions

Blanch kale in salted, boiling water until bright and tender, 6 to 8 minutes. Drain kale into a colander, pressing out as much liquid as possible. Set aside.
Place a skillet over medium high heat and melt butter. Sauté garlic and shallots for 3 to 4 minutes.
Add almond milk and reduce heat to medium. Simmer mixture until milk has reduced by ⅓.
Stir in the remaining ingredients and reduce heat to medium-low. Simmer until mixture has thickened and everything is completely combined. Adjust seasonings and serve.