Garlic Brown Sugar Chicken
User Reviews
4.9
99 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
8 servings
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Course
Main Course
Garlic Brown Sugar Chicken
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The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!
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Ingredients
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons unsalted butter divided
- 4 cloves garlic minced
- ¼ cup brown sugar packed
- 1 tablespoon honey
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- Preheat oven to 400 degrees F.
- Season chicken thighs with salt and pepper, to taste.
- Melt 2 tablespoons butter in a Dutch oven over medium heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
- Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Remove from heat.
- Stir in brown sugar, honey, oregano, thyme and basil until well combined. Return chicken to the skillet.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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